Pączki….soo much I enjoy sayin’ the word!!!! Even better, enjoying them!!!!!
Flavorfool Food Fact:
Pączki have been known in Poland since the Middle ages….pssss they are a bit of a mess to eat if powder sugar is your thing (MY FAV!)
In Poland, pączkis are enjoyed on Fat Tuesday & Fat Thursday.
Traditionally made to eliminate sugar, lard, eggs and fruit that was in the house. IT’S A NO,NO TO EAT DURING THIS TIME!
Short & sweet….
*eggs, fats, sugar, yeast and milk…..THEN TO FINISH…you must fill & dress
*glazed, covered with granulated or powdered sugar.
*plum, wild rose hip, apple, strawberry, raspberry, blueberry, and Bavarian Cream.